Association Between Self-Reported Stressful Feeling by SACL and Mortality in a Japanese Community

Utoguchi, Kazuko; Nishisaka, Shinichi; Tokui, Noritaka; Mizoue, Tetsuya; Ogimoto, Itsuro; Yoshimura, Takesumi

doi:10.2188/jea.7.9

Cited by 9 publications

(7 citation statements)

References 35 publications

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“…The details of the present cohort study have been described previously (Fujino, Mizoue, Tokui, & Yoshimura, 2001; Mizoue et al, 2000; Nishisaka et al, 1996; Utoguchi et al, 1997). Briefly, the baseline survey was conducted from 1986 to 1989 among the general population of Fukuoka.…”

Section: Methodsmentioning

confidence: 99%

Prospective Cohort Study of Stress, Life Satisfaction, Self‐Rated Health, Insomnia, and Suicide Death in Japan

Fujino

Mizoue

Tokui

et al. 2005

Suicide & Life Threat Behav

Self Cite

132

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The association between many psychosocial factors and risk of suicide was examined. A cohort was conducted over 14 years of follow up among the general population (15,597 people) in Japan. A baseline survey of psychosocial characteristics was conducted by self-administrated questionnaire. The relative risks of occasional emotional stress, difficulty maintaining sleep, and reporting unhealthy as their self-rated health are 3.2 (95% CI: 1.3, 7.6), 2.4 (95% CI: 1.3, 4.3) and 2.6 (95% CI: 1.1, 6.2), respectively. The importance of these observations lie in its potential for improving physician and public awareness of psychosocial factors as an early indication of mental health morbidity.

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Section: Methodsmentioning

confidence: 99%

Prospective Cohort Study of Stress, Life Satisfaction, Self‐Rated Health, Insomnia, and Suicide Death in Japan

Fujino

Mizoue

Tokui

et al. 2005

Suicide & Life Threat Behav

Self Cite

132

View full text Add to dashboard Cite

show abstract

“…Our cohort study was started in Fukuoka Prefecture in 1986 -89, and the follow-up method has been described elsewhere (Fujino et al, 2001;Mizoue et al, 2000;Utoguchi et al, 1997). The number of subjects who were invited to participate and fill in a self-administered questionnaire was 15 417.…”

Section: Study Populationmentioning

confidence: 99%

Dietary factors and stomach cancer mortality

et al. 2002

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The present study examined the relationship between stomach cancer and the low intake of fresh fruit and vegetables and/or a high intake of pickled, preserved or salted foods and frequent use of cooking oil. During 139 390 person -year of follow-up of over 13 000 subjects, 116 died from stomach cancer. Using a Cox proportional hazards -regression analysis of relative risk (RR, 95% CI) controlling for age, sex, smoking and other dietary factors, a significant decline was found with a high consumption of green and yellow vegetables (RR=0.4, 95% CI=0.2 -0.9). Reductions of between 40 and 50% were also observed with a high consumption of fresh foods (fruit, cuttle fish, tofu, and potatoes), but these associations were not statistically significant. The risk was significantly increased by the high consumption of processed meat (RR=2.7, 95% CI=1.0-7.4) and by the frequent use of cooking oil (RR=4.0, 95% CI=1.3-11.8). The high consumption of pickled food and traditional soups also increased risk, but not significantly. The findings suggest that a diet high in salt and low in vitamins may be associated with an increase in stomach cancer.

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“…Details of the present cohort study have been described previously [22,23]. Briefly, the baseline survey was conducted from 1986 to 1989 among the general population of Fukuoka.…”

Section: Study Populationmentioning

confidence: 99%