2018
DOI: 10.1253/circj.cj-17-0820
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Association of Epicardial, Visceral, and Subcutaneous Fat With Cardiometabolic Diseases

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Cited by 68 publications
(65 citation statements)
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“…High visceral fat with low subcutaneous fat accumulation was significantly related with atherosclerosis in type 2 diabetes patients, suggesting that SAT may be a protective role against atherosclerosis [ 54 ]. Compared with epicardial fat volume and SAT, VAT had the strongest effect on cardiometabolic diseases [ 55 ]. Madero et al [ 56 ] compared the value of different measures of body fat, including SAT, VAT, BMI and WC in predicting the incidence of chronic kidney diseases, and only VAT remained a decisive factor in multivariable analysis.…”
Section: Discussionmentioning
confidence: 99%
“…High visceral fat with low subcutaneous fat accumulation was significantly related with atherosclerosis in type 2 diabetes patients, suggesting that SAT may be a protective role against atherosclerosis [ 54 ]. Compared with epicardial fat volume and SAT, VAT had the strongest effect on cardiometabolic diseases [ 55 ]. Madero et al [ 56 ] compared the value of different measures of body fat, including SAT, VAT, BMI and WC in predicting the incidence of chronic kidney diseases, and only VAT remained a decisive factor in multivariable analysis.…”
Section: Discussionmentioning
confidence: 99%
“…These findings suggest that BMI alone has a limitation as a parameter to explain obesity-related hypertension. Recent studies have shown that WC, waist-to-hip ratio, and visceral fat measurement may be better discriminators of obesity-related complications than BMI [29,30,31]. It has been emphasized that central obesity has a stronger association with hypertension than general obesity.…”
Section: Plos Onementioning
confidence: 99%
“…It follows that APIFat may turn out to be a relatively poorly documented characteristic of MetS which accounts, at least in part, for the increased risk of vascular events associated with MetS. 2,16,17 In addition to the examples discussed above, we must not forget the well-established relevance of the type of fat (eg, brown fat) and subcutaneous versus visceral fat in relation to vascular risk. 2 Abnormal peri-organ or intra-organ fat may also turn out to be relevant to other diseases and involve organs not mentioned above.…”
mentioning
confidence: 99%