2001
DOI: 10.3168/jds.s0022-0302(01)74501-8
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Associations Between Casein Haplotypes and First Lactation Milk Production Traits in Finnish Ayrshire Cows

Abstract: The objective of this study was to estimate the effects of beta-kappa-casein (CN) haplotypes on first-lactation milk production traits. The beta-kappa-CN haplotypes were deduced using information on beta- and kappa-CN genotypes of cows and their sires for 16,973 Finnish Ayrshire cows that had at least nine paternal half sibs. Effects of CN haplotypes on milk production traits were estimated for one haplotype at a time using an animal model, which included the fixed effects for calving year and month, age at ca… Show more

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Cited by 89 publications
(82 citation statements)
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“…A number of attempts have been made to detect an association between the casein gene complex located on BTA6 and milk production [12,32,40,62]. Bovenhuis and Weller [12] used protein genes as markers to detect the linked QTL in the Dutch dairy cattle.…”
Section: Milk Yieldmentioning
confidence: 99%
“…A number of attempts have been made to detect an association between the casein gene complex located on BTA6 and milk production [12,32,40,62]. Bovenhuis and Weller [12] used protein genes as markers to detect the linked QTL in the Dutch dairy cattle.…”
Section: Milk Yieldmentioning
confidence: 99%
“…This was first suggested in cattle by Grosclaude et al (1978) and was further developed in the same species (Aleandri et al, 1990;Ikonen et al, 2001;Boettcher et al, 2004;Caroli et al, 2004). The effect of an allele at a given locus could be confounded with the effect of linked alleles at another locus.…”
Section: Introductionmentioning
confidence: 99%
“…The genes are organised in a cluster of approximately 250 kB [13,41] and share common transcription regulating elements [41]. The locus is considered to influence milk production traits [8,9,17,22,46] and antibacterial activities of derived peptides [29] may also affect the biological fitness of the offspring. Moreover, casein genes harbour a number of variants with suggested effects concerning traits such as the manufacturing properties of milk [1,35].…”
Section: Introductionmentioning
confidence: 99%