ASTM Committee C07 on Lime: A Reflection

Lamination of starch/polyesters by thermocompression for food packaging purposes

“…A universal testing machine (Stable Micro Systems, TA XT plus, England) was used to determine tensile strength at break (TS), elongation at break (E), and elastic modulus (EM), following ASTM D882. 17 At least eight samples with dimensions of 25 × 10 mm 2 were evaluated for each formulation. The grip separation was initially 50 mm, and the crosshead speed was 50 mm min −1 .…”