Atividade antioxidante e teor de resveratrol em cacau, chocolates, achocolatados em pó e bebidas lácteas achocolatadas

Salvador, Izabela

doi:10.11606/d.64.2011.tde-08022012-100355

DOI: 10.11606/d.64.2011.tde-08022012-100355

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Atividade antioxidante e teor de resveratrol em cacau, chocolates, achocolatados em pó e bebidas lácteas achocolatadas

Izabela Salvador¹

Abstract: SALVADOR, I. Antioxidant activity and resveratrol level in cocoa, chocolates, chocolate powders and chocolate milk beverages. 2011. 90 f. Dissertação

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Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)

Silva¹,

Ramos²,

Menezes³

et al. 2014

Food Sci. Technol (Campinas)

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Cocoa honey is considered as the liquid portion of cocoa pulp that is released from the fruit soon after it is cut open and can be used before fermentation by simple extraction due to its nutritional characteristics. The objective of the present study is to determine the biochemical characteristics of a cocoa by-product, "cocoa honey" (CH), produced in the State of Bahia-Brazil. The biochemical characterization was conducted to determine reducing sugars, total sugars, vitamin C, total dietary fiber, flavonoids, and total antioxidant activity using an EC 50 . It was observed that cocoa honey can be considered a source of bioactive compounds, can be consumed in natura or processed, and used as an ingredient in the chocolate industry and in other food products. However, it is necessary to use complementary methods, such as HPLC, to quantify the phenolic compounds of this by-product.

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Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)

Silva¹,

Ramos²,

Menezes³

et al. 2014

Food Sci. Technol (Campinas)

View full text Add to dashboard Cite

show abstract

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Atividade antioxidante e teor de resveratrol em cacau, chocolates, achocolatados em pó e bebidas lácteas achocolatadas

Abstract: SALVADOR, I. Antioxidant activity and resveratrol level in cocoa, chocolates, chocolate powders and chocolate milk beverages. 2011. 90 f. Dissertação

Cited by 1 publication

References 52 publications

Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)

Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)

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