“…However, there is still a study that, despite showing significant differences between the spectra of the NG and thyroid carcinoma groups, similarly to previous studies, in practically all regions of the spectrum demonstrates the inexistence of these differences in the protein region (amide I and amide II signals) [77]. In this process of differentiation between normal, benign and/or malignant thyroid samples, there are studies that show the great importance of DNA and of some small metabolic products, as DNA metabolism is increased in tumor samples, as verified, although sometimes with less significance, with proteins [62,67,69,79]. Accordingly, there are several studies that also show an alteration in lipid metabolism in tumor thyroid tissues, due to the increased consumption of lipids (differences observed in 4000−2500 cm −1 and 1700 cm −1 ), as well as carbohydrates (differences observed in fingerprint region: 1500−600 cm −1 ), by these malignant tissues, thus resulting in a decreased absorbance when comparing malignant thyroid samples with the normal ones in the regions corresponding to these biomolecules [63,67,70,79].…”