“…We read with interest the only available papers on blood-tinged milk by Phelps et al 1,2 Although benefits of human milk (HM) to both healthy and high-risk infants are well known, 3 it is a common belief that blood-tinged milk may worsen gastrointestinal tolerance and, possibly, lead to unnecessary investigations for gastrointestinal bleeding or necrotizing enterocolitis. In their first work, Phelps et al 1 showed that the amount of blood necessary to tinge milk is very little, with a ratio of 1:10 000 between parts of red blood cells and milk to tinge it faintly pink, a ratio of 1:1000 to tinge it pink and of 1:100 to tinge it red.…”