2020
DOI: 10.1108/sjme-10-2019-0084
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Attitudes toward organic products: a cross-national comparison and scale validation

Abstract: Purpose This study aims to examine the formal and metric properties of Gil et al.’s (2000) scale of attitudes toward organic products, which is the most popular scale to measure these attitudes. Design/methodology/approach The sample consisted of 4,992 household shoppers living in Hong Kong, Germany, Norway, Spain and the UK. The questionnaire was distributed using a third-party consumer panel, and the fieldwork was conducted using computer-assisted Web interviewing. The approach was based on confirmatory fa… Show more

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Cited by 4 publications
(5 citation statements)
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“…Chen (2020) finds a minimum and negative effect of attitude on the local product shopping intention and Tandon et al (2020) observe that attitude has no significant association with the buying behavior toward organic food. Sarabia-Andreu et al (2020) offer different ways of measuring attitudes, which affects the relationship between attitude and the shopping intention and buying behavior.…”
Section: Discussionmentioning
confidence: 99%
“…Chen (2020) finds a minimum and negative effect of attitude on the local product shopping intention and Tandon et al (2020) observe that attitude has no significant association with the buying behavior toward organic food. Sarabia-Andreu et al (2020) offer different ways of measuring attitudes, which affects the relationship between attitude and the shopping intention and buying behavior.…”
Section: Discussionmentioning
confidence: 99%
“…The more favourable feelings consumers have, the more they will consume (Honkanen et al, 2006). Literature suggests that researchers have developed a few scales to measure the attitude of consumers towards organic food; however, most of them are being used in developed countries only, where they have been used only once and then criticized (Bruner, 2003) on practical and methodological parameters (Sarabia et al, 2020).…”
Section: Theoretical Background Of the Studymentioning
confidence: 99%
“…So, it was decided to study consumers' types based on the basis of attitude. Attitude helps to explain consumers' preferences and is the predecessor of consumers willing to accept and adopt organic products (Sarabia et al, 2020).…”
Section: Types Of Organic Food Consumersmentioning
confidence: 99%
“…One of the great challenges entrepreneurs face today in their search for green products to offer their consumers is the strength of scepticism they encounter as to the functional value of such products and/or their green attributes (Brick and Lewis, 2017;Kalafatis et al, 1999). Green entrepreneurship may offer entrepreneurs a slight competitive advantage that reflects their sector and fits in with their ecosystem if they are capable of developing innovative policies in the sphere of green products (Sarabia et al, 2020;Willemsen and van der Veen, 2014).…”
Section: Introductionmentioning
confidence: 99%