“…For example, acetic acid plays an important role, either as a key ingredient, disinfectant or preservative in food and catering industries, drinks (soft and hard), dairy, breweries, sugar, drug, petroleum/petrochemicals industries, and butcheries (pork and meat). [3][4][5] It is a common observation that with most acid handling applications, chloride contamination can cause pitting corrosion of stainless steels, and therefore, in these cases more pitting resistant steel grades are required. The contamination of acetic acid with more aggressive formic acid (HCOOH) can result in an unexpected degradation of corrosion resistance property of the 400 series stainless steels.…”