Author response for "Comparative evaluation of instant “poundo” cocoyam ( &lt;i&gt;Colocasia esculenta&lt;/i&gt; ) and yam ( &lt;i&gt;Dioscorea rotundata&lt;/i&gt; ) flours produced by flash and cabinet drying"

Adeboyejo, Folasade Olabimpe; Aderibigbe, Olaide Ruth; Obarayi, Monsurat Titilope; Sturm, Barbara

doi:10.1111/ijfs.14703/v2/response1

2020

DOI: 10.1111/ijfs.14703/v2/response1

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Author response for "Comparative evaluation of instant “poundo” cocoyam ( <i>Colocasia esculenta</i> ) and yam ( <i>Dioscorea rotundata</i> ) flours produced by flash and cabinet drying"

Folasade Olabimpe Adeboyejo¹,

Olaide Ruth Aderibigbe²,

Monsurat Titilope Obarayi³

et al.

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Author response for "Comparative evaluation of instant “poundo” cocoyam ( <i>Colocasia esculenta</i> ) and yam ( <i>Dioscorea rotundata</i> ) flours produced by flash and cabinet drying"

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See others like this or search for similar articles

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