2022
DOI: 10.1111/ijfs.16151/v2/response1
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Author response for "Pearl millet protein hydrolysates exhibiting effective <i>in‐vitro</i> antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient"

Priti Mudgil1,
Munira Alblooshi2,
Brij Pal Singh3
et al.
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