Author response for "The impact of inulin addition and high‐pressure processing on physical characteristics of strawberry‐flavoured egg white pudding"

Ngamlerst, Chattraya; Vatthanakul, Suteera; Leelawat, Bootsrapa; Supawong, Supattra; Prinyawiwatkul, Witoon

doi:10.1111/ijfs.16272/v2/response1

2022

DOI: 10.1111/ijfs.16272/v2/response1

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Author response for "The impact of inulin addition and high‐pressure processing on physical characteristics of strawberry‐flavoured egg white pudding"

Chattraya Ngamlerst¹,

Suteera Vatthanakul²,

Bootsrapa Leelawat³

et al.

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Author response for "The impact of inulin addition and high‐pressure processing on physical characteristics of strawberry‐flavoured egg white pudding"

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