Author response for "WAS LACQUER THE KEY INGREDIENT FOR LUXURIOUS &lt;i&gt;JINYIN PINGTUO&lt;/i&gt; PRODUCTS IN THE TANG DYNASTY OF CHINA (AD 618‐907)?"

Wang, Q.; Chen, Y.; Tamburini, Diego

doi:10.1111/arcm.12545/v2/response1

2020

DOI: 10.1111/arcm.12545/v2/response1

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Author response for "WAS LACQUER THE KEY INGREDIENT FOR LUXURIOUS <i>JINYIN PINGTUO</i> PRODUCTS IN THE TANG DYNASTY OF CHINA (AD 618‐907)?"

Q. Wang¹,

Y. Chen²,

Diego Tamburini³

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Author response for "WAS LACQUER THE KEY INGREDIENT FOR LUXURIOUS <i>JINYIN PINGTUO</i> PRODUCTS IN THE TANG DYNASTY OF CHINA (AD 618‐907)?"

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