DOI: 10.47749/t/unicamp.2021.1166925
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Avaliação comparativa de processos para obtenção de bioetanol hidratado e anidro de 1ª e 2ª gerações utilizando a modelagem de estágios de não equilíbrio

Michelli Fontana

Abstract: Palavras-chave: Bioetanol anidro, bioetanol hidratado, destilação, modelo de estágios de não equilíbrio, ChCl:Ureia (1:2).

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