Desenvolvimento Científico E Tecnológico No Brasil: Interdisciplinaridade 2 2021
DOI: 10.35170/ss.ed.9786586283662.08
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AVALIAÇÃO DA EFICÁCIA DO PROCESSO DE PASTEURIZAÇÃO DE LEITE “In Natura” TIPO C COMERCIALIZADO NO MUNICÍPIO DE RIO BRANCO, ACRE

Jaélina Oliveira da Silva1,
Maria do Socorro de Lima Pontes Gonçalo2,
Necir Martins Gomes Neta3
et al.
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