Anais Do XX Congresso Brasileiro De Engenharia Química 2015
DOI: 10.5151/chemeng-cobeq2014-2015-16397-173891
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Avaliação Da Produção De Etanol Por Fermentação Em Estado Sólido a Partir De Farelo De Arroz

Nicholas I. Canabarro1,
Claudia Alessio2,
Nathália Susin3
et al.
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