Avaliação do grau de perda de concentração de cloro livre no Hipoclorito de sódio 2,5% de acordo com os diferentes meios de conservação

Gomes, Fábio de Almeida; Melo, A. C. S.; Correa, B; Vitoriano, Marcelo de Morais; Viana, Luiz Carlos Trevia Morais Correia; Ferreira, Cláudio Santos; Gurgel‐Filho, Eduardo Diogo; Pappen, Fernanda Geraldo

doi:10.34119/bjhrv3n4-169

Cited by 5 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The greater survival of Salmonella in the treatment using BHI is due to the presence of organic matter in the culture medium (BHI), which directly interacts with chlorine. This effect can be attributed to the inactivation of some chlorine molecules by organic matter, as chlorine is a strong oxidant that reacts quickly with organic substances [33], causing a rapid decline in free chlorine concentration and consequently a decrease in bactericidal efficiency [27,[36][37][38][39][40]. This is a major concern for public health.…”

Section: Discussionmentioning

confidence: 99%

Influence of Organic Matter from Native Fish on the Antimicrobial Efficacy of Sodium Hypochlorite (NaClO) in Reducing Salmonella spp. Population

Reis,

Cavalcante,

Nunes

et al. 2024

Microbiology Research

View full text Add to dashboard Cite

Salmonella spp. is not part of the fish microbiota, being introduced through contaminated water or improper handling. In slaughterhouses, five parts per million (ppm) of free chlorine is recommended in the washing step to eliminate this pathogen. However, Salmonella spp. is still detected in fish processing plants due to persistent contamination as a result of chlorine–organic matter interactions that reduce chlorine effectiveness. Therefore, this study aimed to test whether organic matter contained in culture media and fish washes interferes with the efficacy of chlorine at 2 and 5 ppm, and what is the time of action required to inactivate ATCC and wild strains of S. typhimurium. For this, the elimination or survival of these strains was investigated when exposed to chlorinated solution for different durations (0, 5, 30, 60, 90 and 120 min) in culture medium, 0.85% saline solution and fish wash (in natura and sterilized). The results showed that the use of 5 ppm of free chlorine is efficient, even when the chlorine remains in contact with the organic matter (washed from the fish), as it reduced the bacterial population by ~5 log log10 CFU/mL of Salmonella spp., showing that this reduction was due to interactions, as long as the chlorine action time was 30 min.

show abstract

Section: Discussionmentioning

confidence: 99%

Influence of Organic Matter from Native Fish on the Antimicrobial Efficacy of Sodium Hypochlorite (NaClO) in Reducing Salmonella spp. Population

Reis,

Cavalcante,

Nunes

et al. 2024

Microbiology Research

View full text Add to dashboard Cite

show abstract

“…Neste estudo, o hipoclorito de sódio foi o agente biocida mais consumido em comparação com outros produtos à base de cloro. Ressalta-se que este composto apresenta baixo teor de ativos, é instável e possui vida útil curta, sendo sua estabilidade influenciada pelas condições de armazenamento (Gomes et al, 2020). Seu uso é um desafio nas propriedades rurais devido às condições de armazenamento do produto e à exposição solar, que alteram significativamente sua concentração (Freitas et al, 2021).…”

Section: Quantificação Do Consumo De Acidificante E De Agentes Biocidasunclassified

Bem-estar animal: tendências e desafios na medicina veterinária 2

Pereira,

Bezerra,

Araújo

2024

View full text Add to dashboard Cite

Editora Direitos para esta edição cedidos à Atena Editora pelos autores. Open access publication by Atena Editora Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0). O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterála de nenhuma forma ou utilizá-la para fins comerciais.Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica.A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético. Conselho Editorial Ciências Agrárias e Multidisciplinar

show abstract

“…In this study, sodium hypochlorite was the most consumed biocidal agent compared to other chlorine-based products. It should be noted that this compound has a low active content, is unstable and has a short shelf life, and its stability is influenced by storage conditions (Gomes et al, 2020). Its use is a challenge in rural properties due to product storage conditions and exposure to sunlight, which significantly alter its concentration (Freitas et al, 2021).…”

Section: Quantification Of Consumption Of Acidifiers and Biocidal Agentsmentioning

confidence: 99%

Physical-Chemical and Microbiological Quality of Swine and Poultry Drinking Water From Different Sources in Rio Grande Do Sul/Brazil and Its Relationship With Consumption of Acidifiers and Biocidal Agents

Costa,

Fangmeier,

Richter

et al. 2024

JASR

View full text Add to dashboard Cite

Water is fundamental in the production of swine and poultry and must be supplied in sufficient quality, in sufficient quantity an adjusted pH to maintain physiological functions. The objective was to evaluate the physical-chemical and microbiological quality and consumption of a commercial acidifier and three chlorine biocidal agents in water from rural properties located in Vale do Taquari, RS, Brazil, by means of pH, free residual chlorine, redox potential (ORP), total alkalinity, total hardness, apparent color, turbidity, total dissolved solids, nitrates and nitrites, total coliform count, Escherichia coli and Salmonella spp.. Changes in nitrate concentrations, presence of microbial contamination, very strong correlation between alkalinity and acidifier consumption and low consumption of calcium hypochlorite. It was concluded that there are no relevant physical-chemical changes, highlighting the presence of bacterial contamination, reinforcing the need for water treatment.

show abstract

Avaliação do grau de perda de concentração de cloro livre no Hipoclorito de sódio 2,5% de acordo com os diferentes meios de conservação

Cited by 5 publications

References 0 publications

Influence of Organic Matter from Native Fish on the Antimicrobial Efficacy of Sodium Hypochlorite (NaClO) in Reducing Salmonella spp. Population

Influence of Organic Matter from Native Fish on the Antimicrobial Efficacy of Sodium Hypochlorite (NaClO) in Reducing Salmonella spp. Population

Bem-estar animal: tendências e desafios na medicina veterinária 2

Physical-Chemical and Microbiological Quality of Swine and Poultry Drinking Water From Different Sources in Rio Grande Do Sul/Brazil and Its Relationship With Consumption of Acidifiers and Biocidal Agents

Contact Info

Product

Resources

About