Open Science Research IV 2022
DOI: 10.37885/220408725
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Avaliação Do Uso De Extrato De Bagaço De Uva Como Ecoaditivo Antimicrobiano Para Embalagens Alimentícias Multifuncionais De Polipropileno

Daniel José Silva1,
Matheus Mendes de Oliveira2,
Shu Hui Wang3
et al.
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