Avaliação nutricional, da capacidade funcional e do estresse oxidativo de idosos da cidade de Botucatu - SP

Moreira, Priscila

doi:10.5016/dt000612834

Cited by 3 publications

(5 citation statements)

References 166 publications

(131 reference statements)

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“…A saúde dos indivíduos pode ser avaliada por meio da capacidade funcional, importante componente da qualidade de vida. 17 Os dados obtidos através da classi- 20 ao avaliarem a qualidade de vida de pacientes com câncer de mama e intestino, no início e três meses após o tratamento quimioterápico, verificaram que a fadiga, náuseas e vômitos causam impacto na qualidade de vida dos pacientes com câncer.…”

Section: Discussionunclassified

Avaliação da qualidade de vida e do estado nutricional de pacientes oncológicos: parâmetros que se complementam?

et al. 2018

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Introdução: O câncer afeta a qualidade de vida dos pacientes, assim como o estado nutricional de pacientes oncológicos. No entanto, na prática, prioriza-se abordagem isolada para identificar a qualidade de vida ou o estado nutricional, de acordo com a disponibilidade de tempo e de profissionais. Objetivo: Verificar a qualidade de vida e o estado nutricional em pacientes oncológicos. Métodos: Estudo transversal, com indivíduos internados em um hospital público. Para avaliação do estado nutricional foi aplicada a Avaliação Subjetiva Global Produzida pelo Paciente (ASG-PPP), foram aferidas medidas antropométricas, dentre as quais o teste da força de preensão palmar (FPP). A qualidade de vida foi verificada por meio do questionário European Organization for Research and Treatment of Cancer – Quality of Life Questionnaire Core-30. Resultados: Participaram do estudo 20 pacientes com média de idade de 58,7 anos. O sítio tumoral mais prevalente foi cólon (n=6; 30%). Observou-se 60% (n=12) de desnutrição grave pela avaliação da prega cutânea tricipital (PCT). À medida que há um aumento dos sintomas, há correlação inversa para índice de massa corporal, FPP, circunferência de braço, PCT e capacidade funcional. Ao correlacionar os dados relativos à avaliação nutricional e qualidade de vida dos pacientes, observou-se que o a ASG-PPP teve correlação positiva significante (0,017 e 0,015) com a capacidade funcional e sintomas, respectivamente. Conclusão: ASG-PPP demonstrou boa correlação com as escalas relacionadas à capacidade funcional e de sintomas, evidenciando que a aplicação dos métodos podem ser complementares para predizer de forma mais precisa o estado nutricional e a qualidade de vida do paciente.Descritores: Funcional; Avaliação nutricional; Câncer.

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Section: Discussionunclassified

Avaliação da qualidade de vida e do estado nutricional de pacientes oncológicos: parâmetros que se complementam?

et al. 2018

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“…Nutrition status among institutionalized elderly affects the impaired functional capacity, appearing whether as a cause of a consequence. It is possible that nutritional status is an important factor in maintaining functional capacity, due to some aspects such as the lowest level of physical activity and muscle atrophy (31).…”

Section: Discussionmentioning

confidence: 99%

Relation to functional and nutritional status among hospitalized elderlies

Prodanovska-Stojchevska

Jovanovska

Bogdanova

et al. 2018

Sanamed

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Introduction: Adding years to life is a great achievement when this is accompanied by a good level of health and well-being and independence. Major indicators for prediction mortality risk in older adults are the nutrition status and physical functional ability. The aim of this study is to present the nutritive and functional status among institutionalized elderlies and the relatedness with certain risk factors. Material and methods: Cross-sectional study has been conducted at certain nursing homes with participation of individuals over 60 years old. As for the research Scale of Daily Living Activities (ADL) has been used to present the functional capacity of the elderly and MNA has been used to detect the nutrition status. Results: The results from the research conducted among elderlies have shown the following socio-demographic characteristics: out of 127 participants, most of them were females-77% and 69% at the age between 75 and 84. Most of the elderlies (in 68%) have completed secondary education. The results from MNA have shown that 69,2% are well-nourished, 27,6% are at risk for malnutrition and 3,2% are malnourished. There is a relatedness of the nutrition status with the gender (p < 0,001) and the level of education (p < 0,001).ADL scale among 127 elderly participants has shown that 37% are independent, 45% are with a moderate impairment and 18% are with severe functional impairment. In comparison with the females, the males show higher level of functional ability in all ADL components except the continence. Conclusion: The results from the research have shown that the nutrition status among elderlies is satisfactory, emphasizing the factors such as gender, education level and functional ability as key points for the level of nutrition status at the elderlies.

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“…Vitamin E is a cell signaling molecule and stands out for its antioxidant properties. Its main sources are vegetable oils rich in polyunsaturated fatty acids, seeds, nuts, and whole grains, asparagus, avocados, berries, green leafy vegetables, and tomatoes 43 .…”

Section: Challenges and Research In Health Sciences: A Multidisciplin...mentioning

confidence: 99%

“…Its main function is to participate in various reactions, as a cofactor, which require reduced copper and iron as water-soluble antioxidants that act in intra-and extracellular environments. Its main sources are vegetables, citrus fruits, and legumes 43 .…”

Section: Challenges and Research In Health Sciences: A Multidisciplin...mentioning

confidence: 99%

“…Oysters are one of the main food sources, with a good concentration of zinc, as well as seafood, fish, liver and red meat, poultry, whole grains, legumes, brewer's yeast, corn and some vegetables. Selenium, on the other hand, stands out for its antioxidant capacity, for participating in the conversion of T4 (thyroxine) into T3 (triiodothyronine), and for providing protection against the action of heavy metals and biotic xeno, in addition, it contributes to reducing the risk of chronic non-communicable diseases and strengthening the immune system 43 .…”

Section: Challenges and Research In Health Sciences: A Multidisciplin...mentioning

confidence: 99%

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The importance of nutrition in the modulation of metabolic oxidative stress in cadets

Vieira,

Silva,

Santos

et al. 2024

Challenges and Research in Health Sciences: A Multidisciplinary Approach

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The objective of this article is to discuss the importance of food in the modulation of metabolic oxidative stress in cadets. Stress is a natural response of the body when we are faced with a dangerous situation, thus causing physical and psychological changes. Cadets experience high levels of stress due to the physical and mental demands of military life. Both chronic stress and intense training lead to a greater generation of reactive oxygen species (ROS), requiring the action of antioxidant agents to neutralize ROS, avoiding metabolic oxidative stress (EOM). The stress level and strenuous training of cadets can lead to an imbalance of the redox system, due to the accumulation of reactive oxygen species and the depletion of antioxidants, causing oxidative stress. Diet can act by modulating EOM through nutrients such as vitamins C, E and A, zinc, selenium, flavonoids and carotenoids.

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Avaliação nutricional, da capacidade funcional e do estresse oxidativo de idosos da cidade de Botucatu - SP

Cited by 3 publications

References 166 publications

Avaliação da qualidade de vida e do estado nutricional de pacientes oncológicos: parâmetros que se complementam?

Avaliação da qualidade de vida e do estado nutricional de pacientes oncológicos: parâmetros que se complementam?

Relation to functional and nutritional status among hospitalized elderlies

The importance of nutrition in the modulation of metabolic oxidative stress in cadets

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