Abstract:Bacteria belonging to genus Bacillus are endospore-forming bacteria Gram-positive and aerobic that are distinguished by the rod-designed cell morphology. Besides, they are found in varied environments. Bacillus sp., is known to have an economic interest. In fact, various strains or species are employed in animal and human food manufacture. Among Bacillus sp., Bacillus cereus is particularly dangerous for humans. This bacterium is a source of food toxin and involves severe infections.
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