Food Microbiology
 2025
DOI: 10.1016/j.fm.2024.104654
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Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria

Weihong Tao,
Wenjie Li,
Jude Juventus Aweya
et al.
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