“…In general, the major environmental factors influencing the enteric bacterial survival following their exposure to aquatic environments are water temperature (Anderson et al, 1983), adsorption and sedimentation processes (Auer & Niehaus, 1993), sunlight action (Sinton et al, 1999), lack of nutrients (Sinclair & Alexander, 1984), predation by bacteria or protozoa (Hahn & Hofle, 2001), bacteriophage lysis (Ricca & Cooney, 1999), competition with autochthonous microbiota (McCambridge & McKeekin, 1981) and antibiosis (Colwell, 1978).…”