“…After Collier and de Miranda (1955) had observed that D -mannose, alone of many sugars, strongly inhibited an E. coli haemagglutinin, it was shown that the haemagglutinating activity of all group-I strains of E. coli, and that of similarly haemagglutinating strains of Shigella fiexneri, klebsiellae and salmonellae, was inhibited by small concentrations, e.g. 0.01-0.5% (w/v), of D-mannose, methyla-D-mannoside and yeast mannan (Duguid and Gillies, 1957;Duguid, 1959;Duguid et al, 1966) and a very few substances with molecular structures related to D-mannose (Old, 1972).…”