“…0.02 mL of the solutions was distributed for 48 hours on MRS agar media following incubation. Catalase testing, Gram staining, and biochemical tests such as growth at 15 and 45°C, acid and gas production from glucose, NH3 production from arginine, and sugar fermentation including arabinose, cellobiose, mannitol, mannose, melebiose, raffinose, ribose, salicin, rhamnose, and xylose were used to identify the strains [ 24 ].…”