2009
DOI: 10.3923/pjn.2010.35.42
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Bacteriological and Polycyclic Aromatic Hydrocarbon Accumulation in Mangrove Oyster (Crassostrea tulipa) from Douglas Creek, Nigeria

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Cited by 13 publications
(8 citation statements)
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“…The Qua Iboe estuary (Figure ) is located within 4°30′N and 4°45′N and longitude 7°30′E and 8°45′E as a dominant hydrographical feature in the Niger Delta region of Nigeria . In the estuary, cases of environmental perturbations have been recognised as a result of pollution from nearby oil exploration activities and gas flaring .…”
Section: Introductionmentioning
confidence: 99%
“…The Qua Iboe estuary (Figure ) is located within 4°30′N and 4°45′N and longitude 7°30′E and 8°45′E as a dominant hydrographical feature in the Niger Delta region of Nigeria . In the estuary, cases of environmental perturbations have been recognised as a result of pollution from nearby oil exploration activities and gas flaring .…”
Section: Introductionmentioning
confidence: 99%
“…For instance, Eduok et al [35] reported total PAHs level of 7.51 mg/l for Douglas Creek. On the other hand, Oruambo et al [36] reported a maximum total of 0.149 mg/l for several drinking water sources in Akwa Ibom State.…”
Section: Levels Of Polycyclic Aromatic Hydrocarbons (Pahs)mentioning
confidence: 99%
“…The high level of HMW-PAHs in fish from these sample locations may be due to uptake and bioavailability of these contaminants in the studied environment. Eduok et al (2010) reported that the stability of PAH molecules and hydrophobicity are two factors which contribute to the persistence of HMW PAHs in the environment. Nyarko et al (2011) attributed the dominance of HMW-PAHs in fish from Ghana to the degradation of LMW-PAHs during PAH transport and burial into sediments.…”
Section: Levels Of Pahs In Tilapia Zilli From Qirementioning
confidence: 99%
“…Food consumption is an important pathway of human exposure to many contaminants including PAHs (Olaji et al, 2014) and most human cancers such as prostrate and lung cancer are linked with dietary sources (Khoei et al, 2013). Apart from microbial agents, gastrointestinal disorder prevalent in the population around the lower reach of QIRE may be due to direct uptake of PAHs through the consumption of aquatic biota (Eduok et al, 2010).…”
Section: Levels Of Pahs In Tilapia Zilli From Qirementioning
confidence: 99%
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