2022
DOI: 10.1017/s0021859622000521
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Bambara groundnut production, grain composition and nutritional value: opportunities for improvements

Abstract: Bambara groundnut (Vigna subterranea L. Verdc; BGN) is an important legume grown mainly by small scale subsistence farmers in sub-Saharan Africa, in parts of Thailand and Indonesia. It has a high concentration of seed carbohydrate (55-70 %), protein (17-25 %), fat (1.4-12 %) and dietary fibre (5.2-6.4 %). A range of biotic and abiotic stresses together with socio-economic constraints affect its productivity, yield and quality. The changing climate

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Cited by 11 publications
(1 citation statement)
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“…[17][18][19] The Bambara groundnut is abundant and easily accessible in Indonesia, and is, therefore, a potential food supplement to overcome PD. 20 Hence, ascertaining the safety level of Bambara groundnut consumption for overcoming PD is essential. This study aimed to examine the effects of Bambara groundnut supplementation on the histological structure of the kidneys of female mice with PD.…”
mentioning
confidence: 99%
“…[17][18][19] The Bambara groundnut is abundant and easily accessible in Indonesia, and is, therefore, a potential food supplement to overcome PD. 20 Hence, ascertaining the safety level of Bambara groundnut consumption for overcoming PD is essential. This study aimed to examine the effects of Bambara groundnut supplementation on the histological structure of the kidneys of female mice with PD.…”
mentioning
confidence: 99%