Bamboo Mapping Using Earth Observation Data: A Systematic Review

Tamang, Muna; Nandy, Subrata; Srinet, Ritika; Das, Ashesh Kumar; Padalia, Hitendra

doi:10.1007/s12524-022-01600-0

Cited by 10 publications

(2 citation statements)

References 59 publications

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“…While the world's forests are rapidly declining, bamboo forests are growing at a rate of 3% a year. At present, the area of bamboo forests in the world has reached 22 million hm 2 , and annual production of bamboo timber production is 15-20 million tons [28,29]. Since bamboo is mainly distributed in Asia, especially in East and Southeast Asia, bamboo development and utilization are relatively common, and in China, Japan, Korea, and Southeast Asian countries, bamboo is a common raw material for making furniture.…”

Section: Research On Bamboo Furniturementioning

confidence: 99%

Research on Bamboo Furniture Design Based on D4S (Design for Sustainability)

2023

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D4S (design for sustainability) is derived from the concept of “sustainable development”. The situation of energy and material resources directly dependent on human beings is deteriorating in the face of the major global problems threatening human development, such as population increase, desertification of the land, climate warming, forest reduction, extinction of species, and energy scarcity. Design plays a very important role in social development. On the one hand, design changes people’s lives. On the other hand, ecological damage, waste of resources, and environmental pollution also arise as a result of design activities. In this context, the concept of sustainable design comes into being. Based on D4S theory, this paper discusses the characteristics of bamboo and its application as a sustainable environmental material in furniture design. The status quo and problems of sustainable furniture design are analyzed using the sustainable design method, and the characteristics and processing technology of bamboo are preliminarily discussed, which provide a useful reference for sustainable design research related to bamboo furniture products. Secondly, the sustainable design strategy of bamboo furniture is put forward, sustainable design methods and principles of bamboo furniture are summarized, and sustainable design is explored through the practice of bamboo furniture design. Finally, an inventory of bamboo furniture design stage is compiled, which is scored according to design, plan implementation, and waste disposal to judge whether bamboo furniture meets the goal of sustainable development.

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Section: Research On Bamboo Furniturementioning

confidence: 99%

Research on Bamboo Furniture Design Based on D4S (Design for Sustainability)

2023

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“…Bamboo is a rich source of active compounds such as flavonoids, phenolic acid derivatives, alkaloids, terpenes, and essential oils (Coffie et al, 2014;Gomez et al, 2021;Gagliano et al, 2022;Indira et al, 2022;Okido et al, 2022;Cheng et al, 2023) that are characterized by their antioxidant (Panche et al, 2016;Speisky et al, 2022), antimicrobial (Xie et al, 2015), antiviral (Badshah et al, 2021), and anti-inflammatory (Maleki et al, 2019) properties, among others. While most chemical and biological studies have focused on the Asian continent (Clark et al, 2015;Gagliano et al, 2022;Tamang et al, 2022), there is a pressing need to deepen research on Neotropical bamboos to identify alternative uses and create additional value for these species.…”

Section: Introductionmentioning

confidence: 99%

Untargeted metabolomics approach and molecular networking analysis reveal changes in chemical composition under the influence of altitudinal variation in bamboo species

Chitiva,

Lozano-Puentes,

Londoño

et al. 2023

Front. Mol. Biosci.

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Bamboo species have traditionally been used as building material and potential source of bioactive substances, as they produce a wide variety of phenolic compounds, including flavonoids and cinnamic acid derivatives that are considered biologically active. However, the effects of growth conditions such as location, altitude, climate, and soil on the metabolome of these species still need to be fully understood. This study aimed to evaluate variations in chemical composition induced by altitudinal gradient (0–3000 m) by utilizing an untargeted metabolomics approach and mapping chemical space using molecular networking analysis. We analyzed 111 samples from 12 bamboo species collected from different altitudinal ranges using liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (LC-QTOF-MS). We used multivariate and univariate statistical analyses to identify the metabolites that showed significant differences in the altitude environments. Additionally, we used the Global Natural Products Social Molecular Networking (GNPS) web platform to perform chemical mapping by comparing the metabolome among the studied species and the reference spectra from its database. The results showed 89 differential metabolites between the altitudinal ranges investigated, wherein high altitude environments significantly increased the profile of flavonoids. While, low altitude environments significantly boosted the profile of cinnamic acid derivatives, particularly caffeoylquinic acids (CQAs). MolNetEnhancer networks confirmed the same differential molecular families already found, revealing metabolic diversity. Overall, this study provides the first report of variations induced by altitude in the chemical profile of bamboo species. The findings may possess fascinating active biological properties, thus offering an alternative use for bamboo.

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