2015
DOI: 10.1016/j.cropro.2014.09.012
|View full text |Cite
|
Sign up to set email alerts
|

Barley spot blotch intensity, damage, and control response to foliar fungicide application in southern Brazil

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
6
0
1

Year Published

2016
2016
2024
2024

Publication Types

Select...
8
1
1

Relationship

0
10

Authors

Journals

citations
Cited by 12 publications
(7 citation statements)
references
References 16 publications
0
6
0
1
Order By: Relevance
“…It is a plant with great adaptability, sown in several regions of the globe and at different latitudes. In Brazil, it is mainly sown in the South as a winter crop (Agostinetto et al, 2015). The country produces 317 thousand tons in 85 thousand hectares (Faostat, 2016), which only meets 43% of the demands of the Brazilian malt-production industry.…”
Section: Introductionmentioning
confidence: 99%
“…It is a plant with great adaptability, sown in several regions of the globe and at different latitudes. In Brazil, it is mainly sown in the South as a winter crop (Agostinetto et al, 2015). The country produces 317 thousand tons in 85 thousand hectares (Faostat, 2016), which only meets 43% of the demands of the Brazilian malt-production industry.…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, an increase in disease severity by 32.5% during grain filling phase caused a reduction in thousand grain weight by 18.3% in Grace. In line with this, Agostinetto et al [44] demonstrated that the strongest relationship between grain yield reduction and barley spot blotch severity occurred after the booting stage of barley. Furthermore, Khan [9] observed a reduction in barley grain yield by 25-35% from net blotch, mainly due to a significant decrease in thousand grain weight.…”
Section: Discussionmentioning
confidence: 66%
“…Indeed, an increase in disease severity by 32.5% during the grain filling phase caused a reduction in the thousand grain weight by 18.3% in Grace. In line with this, Agostinetto et al [58] demonstrated that the strongest relationship between grain yield reduction and barley spot blotch severity occurred after the booting stage of barley. Furthermore, Khan [9] observed a reduction in barley grain yield by 25-35% from net blotch, mainly due to a significant decrease in thousand grain weight.…”
Section: Discussionmentioning
confidence: 68%