2021
DOI: 10.2478/euco-2021-0039
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Barriers to Start and Develop Transformative Ecotourism Business

Abstract: This article aims to fill the cognitive gap by providing evidence for different barriers hampering the innovative activity in ecotourism which concerns the promotion of the so-called transformative tourism concept. The research is devoted to identifying what are the most important barriers in the two areas: i) policy and regulation; ii) regional economic development. The observed absence of appropriate representative data for defining the state of the art in the field of transformative ecotourism as a new phen… Show more

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Cited by 8 publications
(3 citation statements)
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“…(3) providing environmental education and awareness; and (4) financing the support of the visited territories by the purchase of tickets during tourist activities, etc. The most popular ecotourism countries are Kenya, Tanzania, Costa Rica, Australia, New Zealand, and South Africa (Vidickienė et al 2021).…”
Section: Lack Of Internet Access In Remote Areasmentioning
confidence: 99%
“…(3) providing environmental education and awareness; and (4) financing the support of the visited territories by the purchase of tickets during tourist activities, etc. The most popular ecotourism countries are Kenya, Tanzania, Costa Rica, Australia, New Zealand, and South Africa (Vidickienė et al 2021).…”
Section: Lack Of Internet Access In Remote Areasmentioning
confidence: 99%
“…Dolayısıyla bu araştırma, gelecekte de trend olma potansiyeli taşıyan Ye-Dua Et-Sev akımının turizm alanyazınında dönüştürücü turizm kapsamında araştırılabileceğini ortaya koymaktadır. Dönüştürücü turizm açısından yabancı literatür incelendiğinde, pek çok çalışma olmasına karşın (Fu, Liu, Li, Wang ve Li, 2022;Bueddefeld ve Duerden, 2022;Harrill, Cárdenas ve Dioko, 2022;Punzón, 2021;Richardson ve Insch, 2021;Robinson, 2021;Teoh, Wang ve Kwek, 2021;Vidickienė, Gedminaite-Raudone, Vilke, Chmielinski ve Zobena, 2021), yerli literatürde sınırlı sayıda çalışma (Özçelik ve Ömüriş, 2020) olduğu görülmektedir. Literatür incelendiğinde, gastronomi turizminin "dönüştürücü turizmin ana unsuru" olabileceği gibi (Robinson, 2021), dönüştürücü turizm sonucunda turistte meydana gelen değişimler (yiyeceklere karşı önyargının azalması, önceden tüketilmeyen yiyeceklerin satın alınmaya ve tüketilmeye başlanması) gibi "dönüştürücü turizmin çıktısı" (Pala ve Çetin, 2022) Bu araştırma birçok araştırmada olduğu bir dizi sınırlılığa sahiptir.…”
Section: Sonuç Ve öNeri̇lerunclassified
“…Climate change and the COVID-19 pandemic are major challenges that have caused and continue to cause changes in human behavior in search of solutions to restore the balance between people and nature (Vidickienė et al, 2021). In this context, we are witnessing changes in consumption patterns and lifestyles today.…”
Section: Introduction 1general Theoretical Frameworkmentioning
confidence: 99%