“…Ageing is typically accompanied by a milieu of changes including substantiated alterations and deterioration of gut functions, such as secretion of digestive fluids and enzymes, saliva, GIT contractions and chyme passage rates (Di Francesco et al, 2005;Feldman, Cryer, McArthur, Huet, & Lee, 1996;Laugier, Bernard, Berthezene, & Dupuy, 1991;Nagler & Hershkovich, 2005;Russell et al, 1993;Salles, 2007;Vellas et al, 1988). Due to the irreversible nature of the changes in GIT functions, there is a growing need to deepen our understanding of foods' digestive fate in the elderly GI.…”