Angewandte Chemie
 1948
DOI: 10.1002/ange.19480600704
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Beeinflussung der Haltbarkeit von Nährmitteln: eine Aufgabe der technischen Biochemie

Fr. Kiermeier
1
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Cited by 15 publications
(1 citation statement)
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“…Several detailed reviews are available in the literature relating enzyme activity to water concentration and equilibrium relative humidity (/, [8][9][10]. McLaren (13,14) has suggested a system of kinetics based on the use of mole fractions, rather than moles per unit volume, for low moisture systems, or systems which are "structurally restricted.…”
mentioning
confidence: 99%

Influence of water binders on the activity and thermal inactivation of lipase

Guardia1,
Haas2
1967
J. Agric. Food Chem.
10
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“…Several detailed reviews are available in the literature relating enzyme activity to water concentration and equilibrium relative humidity (/, [8][9][10]. McLaren (13,14) has suggested a system of kinetics based on the use of mole fractions, rather than moles per unit volume, for low moisture systems, or systems which are "structurally restricted.…”
mentioning
confidence: 99%

Influence of water binders on the activity and thermal inactivation of lipase

Guardia1,
Haas2
1967
J. Agric. Food Chem.
10
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Über die fermentative Zerstörung des Lactucopikrins 1. Mitteilung über die Oxydation von Pflanzenstoffen

Schenck1,
Wendt2
1953
Archiv der Pharmazie
3
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Thermisch bedingte Aktivitätsänderungen bei Enzymen 1. Mitt. Lipase, Acetylesterase, Peroxydase und Lipoxydase von Getreideprodukten

Rothe
1
,
Stöckel
2
1967
Nahrung
12
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