2020
DOI: 10.48550/arxiv.2004.03438
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Beer Organoleptic Optimisation: Utilising Swarm Intelligence and Evolutionary Computation Methods

Mohammad Majid al-Rifaie,
Marc Cavazza

Abstract: Customisation in food properties is a challenging task involving optimisation of the production process with the demand to support computational creativity which is geared towards ensuring the presence of alternatives. This paper addresses the personalisation of beer properties in the specific case of craft beers where the production process is more flexible. We investigate the problem by using three swarm intelligence and evolutionary computation techniques that enable brewers to map physico-chemical properti… Show more

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