Behavioral skills training to teach college students to free‐pour standard servings of alcohol

Abstract

College student members of Greek Letter Organizations (GLOs) report high levels of alcohol consumption, which is associated with adverse academic and health consequences. Those who report lower consumption also report counting their drinks, which requires the ability to identify and pour standard servings of alcohol, skills college students generally lack. Behavioral skills training (BST) has been used to teach students to pour standard servings of beer. However, little is known about whether BST is effective when used in a small‐group format or with other alcohol types, and whether skills generalize across time and novel cups. We used a nonconcurrent multiple baseline design to address these gaps. After receiving small group BST, all participants poured beer accurately, most poured accurately at follow‐up, and about half poured accurately into a novel cup. After receiving individual BST, participants' pours of liquor were variable and most required additional training.