2003
DOI: 10.1016/s0044-8486(03)00470-8
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Best management practice development to minimize environmental impact from large flow-through trout farms

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Cited by 58 publications
(37 citation statements)
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“…Consequently, several authors have been studying and proposing models and management practices to reduce and/or predict aquaculture waste outputs aiming to improve the activity sustainability (Cho & Bureau, 2001;MacMillan et al, 2003;Tacon & Forster, 2003;Hua et al, 2008;Sugiura et al, 2006). Among several approaches to limit the environmental impacts of feeds on aquaculture effluents, prescribing the minimum nutrient digestibility criteria and the use of plant protein sources with phytase in commercial feed diets have been emphasized (Powers-Hughes & Soares Jr., 1998;Tacon & Forster, 2003;Portz & Liebert, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, several authors have been studying and proposing models and management practices to reduce and/or predict aquaculture waste outputs aiming to improve the activity sustainability (Cho & Bureau, 2001;MacMillan et al, 2003;Tacon & Forster, 2003;Hua et al, 2008;Sugiura et al, 2006). Among several approaches to limit the environmental impacts of feeds on aquaculture effluents, prescribing the minimum nutrient digestibility criteria and the use of plant protein sources with phytase in commercial feed diets have been emphasized (Powers-Hughes & Soares Jr., 1998;Tacon & Forster, 2003;Portz & Liebert, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…In countries as Denmark, Norway and the United States of America, where strict environmental regulations governing the operation of trout farming, the phosphorus content in the diet of trout and feed conversion ratio (FCR) cannot exceed 0.9-1.0% and 1.0, respectively (Bergheim and Brinker, 2003;MacMillan et al, 2003). However, in Brazil, there is no legislation that considers the nutrient content in the feed composition as a proposal to reduce the environmental impact.…”
Section: Introductionmentioning
confidence: 99%
“…Concerned by the environmental effects of aquaculture installations, some institutions and researchers have developed indicators for environmental management in certain areas (Fezzardi et al, 2013) and recommended the implementation of Best Management Practices for the production of specific species and culture system (Boyd, 2003;MacMillan et al, 2003;Collins et al, 2007). The objective of these practices is to achieve environmental respectful productions, which are availed by official certifications and eco-labels.…”
Section: Introductionmentioning
confidence: 99%