Beyond aroma: A sustainability performance analysis of Italian coffee roasting companies
Sara Triachini,
Francesca Romana Giannini,
Valentina Bramanti
et al.
Abstract:Coffee consumption is becoming increasingly prevalent among a growing number of consumers worldwide. Despite ranking seventh in coffee consumption, Italy is the global coffee export leader, with almost 1000 coffee roasting companies across the country. As a product subject to increasing interest in sustainability, numerous studies address the economic, social and environmental challenges affecting coffee production. However, only a few evaluate the sustainability performance of roasting companies in consuming … Show more
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