Bibliometric Analysis on Contaminant Microplastics in Compost (2018 to 2022) Through VOSviewer

Iswahyudi, Iswahyudi; Widodo, Wahyu; Warkoyo, Warkoyo; Hendroko Setyobudi, Roy; Sutanto, Adi; Vincēviča-Gaile, Zane; Wedyan, Mohammed; Anwar, Shazma; Yuniati, Sri; Basir, Adil; Said, Azwin; Putra Garfansa, Marcel; Arista Cipta Ekalaturrahmah, Yenni; Yunita, Emi; Sustiyana, Sustiyana; Mukamilah, Sitti; Shoimus Sholeh, Mohammad; Taufiq Shidqi, Muhammad; Fauzi, Ahmad; Fawaid, Akh; Kurniawati, Ari; Baihaqi, Baihaqi; Agung Prahardika, Bayu; Haris Mustaqim, Muhammad

doi:10.1051/e3sconf/202343200015

Cited by 4 publications

(1 citation statement)

References 47 publications

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“…This research purpose was to identify the effect of amylum maydis and glycerol addition on the characteristics of edible film as a substitute for plastic packaging. Ecofriendly packaging is needed because plastic waste is a major global environmental problem [8][9][10][11].…”

Section: Introductionmentioning

confidence: 99%

Characteristics of Edible Film Based on Okra Slime with the Addition of Amylum Maydis and Glycerol

Warkoyo,

Siskawardani,

Sukardi

et al. 2024

BIO Web Conf.

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Edible film from polysaccharides has the advantages of aesthetic appearance, oxygen barrier and reduced respiration rate in fruits and vegetables. Okra slime has potential as a stabilizing agent, thickener, and binding agent. While amylum maydis from corn starch contains 27 % amylose and its suitable for edible film, however, it is brittle and rigid. For this reason, formulations with polyol compounds such as glycerol with hydrophilic and hygroscopic characteristics are very useful. This study aims to determine the interaction between amylum maydis and glycerol concentration on the physical characteristics of edible okra slime film. Randomized block design of factorial with two factors and three replication was applied. The first factor was the concentration of amylum maydis [2 %; 2.7 %; 3.3 % (w v–1)]. The second factor was glycerol concentrations [1 %; 1.3 %; 1.7 % (w v–1)]. The results showed that an interaction between amylum maydis and glycerol concentration on solubility and transparency. The concentration of amylum maydis separately significantly affected thickness, solubility, transparency, tensile strength, and elongation. While the concentration of glycerol separately had a significant effect on solubility and transparency tests. The best treatment was P2F3 (amylum maydis 2.7 % and glycerol 1.7 %).

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Section: Introductionmentioning

confidence: 99%

Characteristics of Edible Film Based on Okra Slime with the Addition of Amylum Maydis and Glycerol

Warkoyo,

Siskawardani,

Sukardi

et al. 2024

BIO Web Conf.

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Research and Trends of Filtration for Removing Microplastics in Freshwater Environments

Garfansa,

Zalizar,

Husen

et al. 2024

Environmental Quality Mgmt

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Microplastics (MPs) are a pollutant that increasingly threatens freshwater ecosystems and requires effective solutions for their removal. The aim of this study is to review current filtration methods used to remove MPs from freshwater environments. This study uses a systematic review method of existing literature regarding filtration techniques for removing MPs. Data were collected from various scientific sources published between 2015 and 2023. The filtration techniques analyzed include traditional filtration and advanced filtration technology. The study results show that advanced filtration technologies such as nanofiltration and biofiltration have a high potential in removing MPs from freshwater. However, each technique has its own challenges, including removal efficiency and implementation cost. The conclusion is that filtration is an effective method for dealing with MP pollution in freshwater ecosystems; however, further study is needed to address the existing challenges. This study provides in‐depth insights that can help develop more efficient policies and technologies for managing MP pollution in the future.

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Presence of Microplastics in Water, Soil, Organic Fertilizer, and Potato Plants on Potato Plantations

Setyobudi,

Iswahyudi,

Damat

et al. 2024

Environmental Quality Mgmt

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Microplastics (MPs) have become a significant environmental concern, but data on their presence in potato gardens are limited. This study aims to identify and quantify MPs in soil, organic fertilizer, irrigation water, and potato plants in potato gardens. Soil, fertilizer, irrigation water, and potato samples were collected from potato fields. Analysis was carried out using a microscope and Fourier transform infrared spectroscopy (FTIR) to identify the shape, color, quantity, and type of MP polymer. The results indicate significant MPs contamination with the most dominant shape of fibers (86%) and fragments (8%), dominant color black (35%) and blue (27%), abundances of MPs 0.10–9.20 g−1, as well as the presence of polyethylene terephthalate (PET) and high‐density polyethylene (HDPE) polymers. These MPs have the potential to harm plant growth and soil quality. MPs are found in significant quantities in potato gardens and have the potential to disrupt agricultural ecosystems. The presence of MPs in potato gardens can affect the quality of agricultural products and human health throughout the food chain.

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Bibliometric Analysis on Contaminant Microplastics in Compost (2018 to 2022) Through VOSviewer

Cited by 4 publications

References 47 publications

Characteristics of Edible Film Based on Okra Slime with the Addition of Amylum Maydis and Glycerol

Characteristics of Edible Film Based on Okra Slime with the Addition of Amylum Maydis and Glycerol

Research and Trends of Filtration for Removing Microplastics in Freshwater Environments

Presence of Microplastics in Water, Soil, Organic Fertilizer, and Potato Plants on Potato Plantations

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