“…Members of the genus Bifidobacterium are purported to have beneficial consequences for human health (Backhed, Ley, Sonnenburg, Peterson, & Gordon, ; Guarner & Malagelada, ; Nowak, Paliwoda, & Blasiak, ; Tojo et al, ). Currently, GenBank Taxonomy recognizes 71 species of Bifidobacterium that have been isolated from the gastrointestinal tracts of mammals, birds and social insects as well as human‐impacted environments (Bottacini, Ventura, van Sinderen, & O'Connell Motherway, ; Killer et al, ; Michelini, Modesto et al, ; Milani et al, ). Bifidobacteria are noted for their ability to degrade ingested polysaccharides and proteins, and to synthesize vitamins and other nutrients that are beneficial to their hosts (Coakley et al, ; Kiyohara et al, ; Lugli et al, ; Milani et al, ; Milani, Lugli et al, ; O'Connell Motherway, Kinsella, Fitzgerald, & van Sinderen, ; Pompei et al, ).…”