Bioactive Components and Antioxidant and Antimicrobial Activities of &lt;i&gt;Rhus coriaria&lt;/i&gt;, a Sumac Species found in Turkey

Caliskan, Reyhan; SARI, Silva Polat; Altinbaşak, Betül Büyükkiliç; Dinç, Harika Öykü; Balekoğlu, Aleyna; Issa, Ghassan; Mayda, Pelin Yüksel

doi:10.14235/bas.galenos.2022.84803

Cited by 5 publications

(2 citation statements)

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“…In another study, HP significantly enhanced cell viability, reduced lipid peroxidation, and decreased intracellular ROS in Saccharomyces cerevisiae ( Gao et al, 2019 ). In another study, the 80% ethanol extract from the Rhus coriaria , containing a high concentration of HP (622.24 mg/kg), exhibited stronger DPPH free radical scavenging activity than the 100% ethanol extract ( Caliskan et al, 2022 ). The antioxidant activity of HP is likely intricately linked to its chemical composition, primarily contingent upon the primary structure and positioning of the galactose sugar moiety attached to this compound.…”

Section: Resultsmentioning

confidence: 95%

Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays

Mohammadi,

dos Santos Lima,

Azevedo

et al. 2024

Current Research in Food Science

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Section: Resultsmentioning

confidence: 95%

Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays

Mohammadi,

dos Santos Lima,

Azevedo

et al. 2024

Current Research in Food Science

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“…Therefore, it was necessary to carry out selection breeding studies in order to establish more homogeneous and productive modern orchards. Various articles on the phytochemical contents of Turkish sumac have been published (Gezici 2019;Ozcan et al, 2021;Caliskan et al, 2022). But studies on morphological and pomological data have been very limited (Yilmaz, 2021).…”

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confidence: 99%

Morphological and pomological characterization of some genotypes Sumac (Rhus coriaria L.) obtained by selection breeding

Adali¹,

Uğur²,

PALAZ³

et al. 2023

International Journal of Agriculture Environment and Food Sciences

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Sumac (R. coriaria L.) is a subtropic and temperate climate plant with medicinal and aromatic properties which has a natural distribution in many regions of Anatolia. Sumac which is used as a food additive in the food industry due to the flavoring substances has been in high demand in recent years. Besides the beneficial secondary metabolites, it is used in the field of medicine and pharmacy. Sumac (R. coriaria) which grows spontaneously in the natural environment without any agricultural practices is collected by the local people in the region and supplied to the local market. Since this situation, the ideas of creating modern orchards for sumac have begun to emerge. For this reason, selection breeding studies have been planned in sumac (R. coriaria L.). This study was carried out at the East Mediterranean Transition Zone Agricultural Research Institute during 2019-2021 years. Approximately 300 different sumac genotypes were observed and botanically 92 genotypes were found positive in this study. It was determined that the wet weight values of the clusters in the examined sumac genotypes varied between 5.63-87.74 g as a result of the statistical analysis. The highest cluster weight varied between 87.74, 78.92, and 70.81 g in GN26, GN86, and GN90 genotypes respectively. The lowest cluster wet weight was found in GN28 (5.63 g) and GN41 (6.00 g) genotypes in the study. It was found in the study that the cluster powder efficiency values varied between 30.62% and 72.49% and the average cluster powder efficiency was 49.15%. It was determined that the results obtained from about 20 sumac genotypes were found to be positive in the statistical analyzes made on the characteristics examined in this study. It is aimed to use this sumac (R. coriaria L.) genotypes in the modern sumac cultivation planned for the future.

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Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits

AlJuhaimi,

Mohamed Ahmed,

Özcan

et al. 2024

Food and Humanity

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Bioactive Components and Antioxidant and Antimicrobial Activities of <i>Rhus coriaria</i>, a Sumac Species found in Turkey

Cited by 5 publications

References 0 publications

Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays

Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays

Morphological and pomological characterization of some genotypes Sumac (Rhus coriaria L.) obtained by selection breeding

Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits

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