Bioactive components in rice bran oil improve lipid profiles in rats fed a high-cholesterol diet

Ha, Tae Youl; Han, Sang-oh; Kim, Sung Ran; Kim, In Hwan; Lee, Hyun Yu; Kim, Hye Kyeong

doi:10.1016/j.nutres.2005.05.003

Cited by 61 publications

(45 citation statements)

References 29 publications

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“…Although the mechanism of lipid profile improvement is not clearly understood from the current study, this may be because of possible cholesterol-lowering mechanisms of tocopherols, such as inhibition of cholesterol oxidation (Xu et al 2001) and reduced HMG-CoA-reductase activity (Ha et al 2005). Furthermore, Martin et al (2001) and Torra et al (2001) hypothesized that the cholesterol-lowering mechanism of black cumin fixed oil is dependent on peroxisome proliferator-activated receptor (PPARα) activation.…”

Section: Discussionmentioning

confidence: 89%

Dietary effects of buckwheat (Fagopyrum esculentum) and black cumin (Nigella sativa) seed on growth performance, serum lipid profile and intestinal microflora of broiler chicks

Islam¹,

Siddiqui²,

Sayed³

et al. 2016

SA J. An. Sci.

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The study was conducted to investigate the effects of different levels of buckwheat seed (BWS) with black cumin seed (BCS) supplementation on the performance, serum lipid profile and intestinal bacterial flora in broiler chicks. One hundred and twenty day-old Cobb-500 broiler chicks were randomly allotted equally to four experimental groups, designated T 1 (untreated control, no BWS and BCS); T 2 (10% BWS + 1.5% BCS); T 3 (20% BWS + 2.5% BCS); and T 4 (30% BWS + 3.5% BCS), respectively. The study lasted for 30 days. Average bodyweight, weight gain, total feed intake, feed conversion ratio (FCR), and serum lipid profile (serum total cholesterol, HDL-cholesterol, triglycerides) were determined and intestinal bacterial flora (total viable bacteria, Escherichia coli, Salmonella and Lactobacillus sp.) were counted. The results of the study showed that BWS and BCS significantly improved final bodyweight gain of group T 2 compared with the control group. Higher levels of buckwheat and black cumin did not improve growth performance of the chicks. Serum cholesterol and triglyceride concentrations significantly decreased with an elevation of HDLcholesterol concentration as the level of BWS and BCS increased. In BWS diets supplemented with BCS pathogenic bacteria, E. coli and Salmonella spp. were suppressed. These findings suggest that 10% BWS with 1.5% BCS supplementation to broiler ration could be considered an alternative to hazardous synthetic antibiotics for safe poultry production.

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Section: Discussionmentioning

confidence: 89%

Dietary effects of buckwheat (Fagopyrum esculentum) and black cumin (Nigella sativa) seed on growth performance, serum lipid profile and intestinal microflora of broiler chicks

Islam¹,

Siddiqui²,

Sayed³

et al. 2016

SA J. An. Sci.

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show abstract

“…Cho et al (2007) reported that feeding with high cholesterol resulted in a significant increase in epididymal fat pad during 5 weeks. However, Ha & Han (2005) found that there was no significant difference in epididymal fat pad weights between the normal group and high cholesterol-fed group. Our results indicated that feeding ETC to rats apparently decreased the adipose tissue weight gains in early feeding time periods; however the effects did not continue after 2 weeks.…”

Section: Resultsmentioning

confidence: 78%

Hypolipidemic Effects of Enzyme-Treated Tomato Cake on Sprague-Dawley Rats Fed a High Cholesterol Diet

Koh¹,

Woo²,

Kim³

et al. 2012

The Korean Journal of Food And Nutrition

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“…The high antioxidant activity of RBO is due to the presence of gamma oryzanol which has ferulic acid like structure [8]. Oryzanol curbs the cancer causing free radicals thereby reducing cancer risk.…”

Section: Helps Prevent Cancermentioning

confidence: 99%

Rice bran oil, the Future Edible Oil of India: A mini Review

Nayik¹,

Majid²,

Gull³

et al. 2015

J Rice Res

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Bioactive components in rice bran oil improve lipid profiles in rats fed a high-cholesterol diet

Cited by 61 publications

References 29 publications

Dietary effects of buckwheat (<i>Fagopyrum esculentum</i>) and black cumin (<i>Nigella sativa</i>) seed on growth performance, serum lipid profile and intestinal microflora of broiler chicks

Dietary effects of buckwheat (<i>Fagopyrum esculentum</i>) and black cumin (<i>Nigella sativa</i>) seed on growth performance, serum lipid profile and intestinal microflora of broiler chicks

Hypolipidemic Effects of Enzyme-Treated Tomato Cake on Sprague-Dawley Rats Fed a High Cholesterol Diet

Rice bran oil, the Future Edible Oil of India: A mini Review

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