“…Besides, more than 140 compounds have been isolated from the Polygala species [ 17 ]. These compounds are mostly xanthones [ 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 ], saponins [ 30 , 31 , 32 , 33 ], and oligosaccharides [ 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 ]. Some other secondary metabolites include coumarins [ 42 , 43 , 44 ], flavonoids [ 45 , 46 , 47 , 48 , 49 , 50 , 51 ], sterols [ 52 ], and lignans [ 53 , 54 , 55 , 56 , 57 , 58 ].…”