“…P. amboinicus is used for the treatment of colds, coughs, asthma, and diseases of the respiratory tract in general, as well as to treat headaches, fever, skin diseases, and gastrointestinal disorders [ 17 , 18 , 19 ]. Thus, because it is a well-known species and used by the population, many studies on its effects already exist and demonstrate its antimicrobial and antiviral activities in vitro [ 20 , 21 ], activity against respiratory and gastrointestinal disorders, anticonvulsant, antitumor [ 22 , 23 ], analgesic, anti-inflammatory, and antioxidant activities [ 24 , 25 ]. These two species are also used in culinary as flavorings and in the preparation of some foods [ 17 , 26 ].…”