Bioactive Potential of Leaf Extracts (Tulsi, Curry and Ashoka) Through Total Phenolic Content, Antioxidant, Antimicrobial and Antifungal Analyses

Abstract

P lants with medicinal properties serve as a significant reservoir of bioactive compounds including alkaloids, flavonoids, polyphenols, saponins, glycosides and tannins which have antioxidant, as nutraceuticals and food supplements, pharmacological properties have healing properties (Reyes et al., 2020).