“…The leaf of sweet tea has been approved as a new food material by the National Health and Family Planning Commission of China, which has also been utilized as an herbal tea to prevent and manage diabetes in the folk for a long history [ 1 , 2 ]. Generally, the leaf of sweet tea is rich in active ingredients, such as polysaccharides, flavonoids, phenolic acids, and triterpenoids [ 1 , 3 , 4 , 5 , 6 , 7 , 8 ]. Therefore, owing to these bioactive ingredients, it possesses multiple health benefits, such as antioxidant, anti-inflammatory, anti-diabetic, anti-cancer, anti-hypertensive, anti-microbial, cardioprotective, and hepatoprotective effects [ 1 ].…”