2022
DOI: 10.1016/j.bcab.2021.102260
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Biochemical characterization and thermodynamic principles of purified l-Asparaginase from novel Brevibacillus borstelensis ML12

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Cited by 5 publications
(3 citation statements)
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“…was reported to have an optimum temperature of 40°C [40], and 37°C for Rhizobium etli [41] but did not exhibit resistance to other temperature ranges. L-asparaginase produced by Brevibacillus borstelensis ML12 [39] demonstrated stability at a temperature similar to that of A. niger studied in this work. These results highlight the distinct characteristic of L-asparaginase produced by A. niger, where it showed greater resistance to different temperatures compared to L-asparaginases produced by other microorganisms.…”
Section: Discussionsupporting
confidence: 59%
See 1 more Smart Citation
“…was reported to have an optimum temperature of 40°C [40], and 37°C for Rhizobium etli [41] but did not exhibit resistance to other temperature ranges. L-asparaginase produced by Brevibacillus borstelensis ML12 [39] demonstrated stability at a temperature similar to that of A. niger studied in this work. These results highlight the distinct characteristic of L-asparaginase produced by A. niger, where it showed greater resistance to different temperatures compared to L-asparaginases produced by other microorganisms.…”
Section: Discussionsupporting
confidence: 59%
“…Regarding temperature and stability, unlike other L-asparaginases produced by A. niger AKV-MKBU [23], Brevibacillus borstelensis ML12 [39] showed an optimum temperature of 30°C. Bacillus sp.…”
Section: Discussionmentioning
confidence: 87%
“…Traditional approaches of isolating and identifying L-ASNase from various sources were well investigated. It includes, Bacillus halotolerans OHEM18 (El-Fakharany et al 2022 ), Brevibacillus borstelensis ML12 (Mukherjee and Bera 2022 ). Further, efforts were also made to improve the properties of the existing enzymes or recombinantly reproduce it.…”
Section: Introductionmentioning
confidence: 99%