“…It has been reported that trace elements even at low concentrations can have adverse effects on the ecological, bio-chemical, physiological and immunological functions of the shellfish populations [10,11]. They can affect their metabolic activities and behavioral patterns, such as; growth, reproduction, endocrine, immunity or survival, valve-movement, increase their susceptibility to infectious diseases, mortalities and in severe cases linked to local extinction [12][13][14]. In addition to this, extreme climatic conditions, increased temperature, hypoxia, reduced pH, can facilitate or enhance the absorption and accumulation of trace metals in the tissues of the molluscs and can co-jointly result in oxidative stress, reduced growth, DNA or protein denaturation, immunosuppression, tissue hypoxia, disease outbreak, mass mortality, histopathological abnormalities and other impaired metabolic activities [15,16].…”