Abstract:The aim of this study was to evaluate dietary inclusion of calcium anacardate (CAN) associated or not with citric acid (CA) in late-phase laying hen diets on serum biochemical profile, serum lipid peroxidation (TBARS), enzymatic activity (CAT and SOD) of liver, ovary, magnum and uterus. A total of 432 laying hens with 63 weeks of age were distributed into nine treatments and six replicates. Treatments consisted of: T1 – diet without additives; T2 – diet with 0.25%CAN; T3 – diet with 0.25%CAN + 0.25%CA; T4 – di… Show more
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