“…Truffles are a naturally occurring foodstuff, renowned for their beneficial effects on health and as an excellent bio-source. Desert truffles are hypogeous fruiting bodies, symbiotic fungi of ascomycetes found in arid and semi-arid regions, and are widely used in traditional medicine for their nutritional richness and therapeutic effects [1][2][3]. Due to their content of protein, vitamins, minerals and dietary fiber, truffles have a particularly high nutritive value [4].…”