2020
DOI: 10.1007/s10646-020-02281-6
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Bioconversion of bamboo shoot shells through the cultivation of the edible mushrooms Volvariella volvacea

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Cited by 11 publications
(4 citation statements)
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“…69 The peak at 965 cm −1 is due to the −CH bending vibration of poly(ethylene glycol) (PEG). 70 The surface-enhanced Raman spectrum (SERS) at 438 cm −1 is dominated by the −CH stretching of out-of-plane bending of alkanes of polyols, 71 while that at 1967 cm −1 is due to CC stretching, 72 and those at 2449 and 3173 cm −1 are due to the −CH stretching of the carboxylic group of L-ascorbic acid. 73 Besides, the Raman scattering spectrum of β-Cu 2 O NPs is dominated by ring deformation, ring twisting deformation, and ring breathing and wagging (Figure 3).…”
Section: Determination Of Reactive Oxygen Species (Ros)mentioning
confidence: 99%
“…69 The peak at 965 cm −1 is due to the −CH bending vibration of poly(ethylene glycol) (PEG). 70 The surface-enhanced Raman spectrum (SERS) at 438 cm −1 is dominated by the −CH stretching of out-of-plane bending of alkanes of polyols, 71 while that at 1967 cm −1 is due to CC stretching, 72 and those at 2449 and 3173 cm −1 are due to the −CH stretching of the carboxylic group of L-ascorbic acid. 73 Besides, the Raman scattering spectrum of β-Cu 2 O NPs is dominated by ring deformation, ring twisting deformation, and ring breathing and wagging (Figure 3).…”
Section: Determination Of Reactive Oxygen Species (Ros)mentioning
confidence: 99%
“…Bamboo leaf extract has free radical scavenging, antioxidant, anti-inflammatory and antibacterial properties and its main functional components are phenolic acids and flavonoids, which are considered safe functional food additives [ 7 – 9 ]. Additionally, numerous studies have extracted flavonoids and phenolic acids from different structural bamboo parts such as shoots, culms [ 10 ], shoot sheaths [ 11 ], shavings extract [ 12 ] and fruits [ 13 ]. Flavonoids give plants a wide range of colors from light yellow to blue and improve their ability to resist biotic and abiotic stresses.…”
Section: Introductionmentioning
confidence: 99%
“…Similar to other edible mushrooms, strain degeneration is an important limiting factor in the development of V. volvacea . Degenerate strains suffer from slow mycelial growth, delayed mushroom emergence, decreased yield, and weakened resistance, all of which significantly impact the industrialization of edible mushrooms ( Li H. B. et al, 2020 ). Cryopreservation is an effective method to slow down the decline in strain quality by reducing mycelial growth and the occurrence of genetic mutations ( Liu et al, 2018 ).…”
Section: Introductionmentioning
confidence: 99%