Biodegradable protein films from gallic acid and the cataractous eye protein isolate

Parveen, Sultana; Chaudhury, Prasun; Dasmahapatra, Upala; Dasgupta, Swagata

doi:10.1016/j.ijbiomac.2019.07.143

Cited by 47 publications

(34 citation statements)

References 67 publications

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“…The effect is particularly significant in the visual range, indicating that PPE evidently improved the UV-vis light barrier ability of the films. This result might be attributed to that the unsaturated bonds in the betalains of PPE could adsorb UVvis radiations and/or the strong interaction between SPI and polyphenolic compounds in PPE could build the denser/less penetrable structure to reduce the light transmission (Hu et al, 2020;Parveen et al, 2019). Similar studies were reported by Xiao et al (2020)…”

Section: Optical Propertiessupporting

confidence: 69%

“…The effect is particularly significant in the visual range, indicating that PPE evidently improved the UV–vis light barrier ability of the films. This result might be attributed to that the unsaturated bonds in the betalains of PPE could adsorb UV–vis radiations and/or the strong interaction between SPI and polyphenolic compounds in PPE could build the denser/less penetrable structure to reduce the light transmission (Hu et al, 2020; Parveen et al, 2019). Similar studies were reported by Xiao et al (2020) who found the UV–vis light blocking property of the SPI films could be enhanced by adding cellulose nanocrystals and zinc oxide nanoparticles agent and Ma et al (2019) who observed the UV–vis light transmission of SPI films was reduced by increasing the level of cortex phellodendri extract in the visual range.…”

Section: Resultsmentioning

confidence: 99%

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Preparation, physicochemical characteristics and bioactivity evaluation of pitaya peel extract/soy protein nanocomposite film containing zinc oxide nanoparticles by photocatalysis

Jin

Liu

Liang

et al. 2022

Food Processing Preservation

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Interactions between components in film‐forming solution affected the physicochemical properties of active packaging. A series of soy protein isolate (SPI)‐based nanocomposite films reinforced with zinc oxide nanoparticles and different pitaya peel extract (PPE) levels were fabricated by photocatalysis. Results showed that the tensile strength, oxygen and water vapor barrier properties, thermal stability and DPPH scavenging activity were substantially improved, but the elongation at break and transmittance decreased with the proportion of PPE increased due to the formation of a more compact film structure caused by the crosslinking of PPE and SPI, particularly at the SPI/PPE ratio of 1:2. However, excessive PPE was not conducive to the integrity and continuity of film structures. The SPI/PPE films had more favorable anti‐bacterial activities against Staphylococcus aureus than Vibrio parahaemolyticus. Therefore, our finding suggested that photocatalytic SPI/PPE nanocomposite film is an interesting alternative to obtain materials with antimicrobial and antioxidant properties. Novelty impact statement Pitaya peel extract (PPE) was added into soy protein isolate (SPI)/ZnO film matrix through photocatalysis. Addition of PPE resulted in compact inner microstructures of the films. SPI‐PPE conjugate greatly improved the antibacterial and antioxidant properties of the films.

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Section: Optical Propertiessupporting

confidence: 69%

Section: Resultsmentioning

confidence: 99%

Preparation, physicochemical characteristics and bioactivity evaluation of pitaya peel extract/soy protein nanocomposite film containing zinc oxide nanoparticles by photocatalysis

Jin

Liu

Liang

et al. 2022

Food Processing Preservation

View full text Add to dashboard Cite

show abstract

“…LF activity to scavenge DPPH was carried out according to Parveen et al [68], with some modifications. Variously diluted solutions of LF (0.1 mL), containing different amounts of LF components (0.03-0.15 mg), were mixed with 0.9 mL of methanol DPPH solution (0.005%, w/v) and then incubated in dark at room temperature for different times (5-90 min).…”

Section: Antioxidant Activity Analysismentioning

confidence: 99%

Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films

Mirpoor

Restaino

Schiraldi

et al. 2021

IJMS

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A lignin fraction (LF) was extracted from the sea balls of Posidonia oceanica (egagropili) and extensively dialyzed and characterized by FT-IR and NMR analyses. LF resulted water soluble and exhibited a brownish-to-black color with the highest absorbance in the range of 250–400 nm, attributed to the chromophore functional groups present in the phenylpropane-based polymer. LF high-performance size exclusion chromatography analysis showed a highly represented (98.77%) species of 34.75 kDa molecular weight with a polydispersity index of 1.10 and an intrinsic viscosity of 0.15. Quantitative analysis of carbohydrates indicated that they represented 28.3% of the dry weight of the untreated egagropili fibers and 72.5% of that of LF. In particular, eight different monosaccharides were detected (fucose, arabinose, rhamnose, galactose, glucose, xylose, glucosamine and glucuronic acid), glucuronic acid (46.6%) and rhamnose (29.6%) being the most present monosaccharides in the LF. Almost all the phenol content of LF (113.85 ± 5.87 mg gallic acid eq/g of extract) was water soluble, whereas around 22% of it consisted of flavonoids and only 10% of the flavonoids consisted of anthocyanins. Therefore, LF isolated from egagropili lignocellulosic material could be defined as a water-soluble lignin/carbohydrate complex (LCC) formed by a phenol polymeric chain covalently bound to hemicellulose fragments. LCC exhibited a remarkable antioxidant activity that remained quite stable during 6 months and could be easily incorporated into a protein-based film and released from the latter overtime. These findings suggest egagropili LCC as a suitable candidate as an antioxidant additive for the reinforcement of packaging of foods with high susceptibility to be deteriorated in aerobic conditions.

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“…GA is a natural molecule found in many plants and is the main structural component of many polyphenols, found in tea, nuts, grapes… (Shahrzad et al, 2001). This molecule is especially used in diverse applications including pharmaceuticals (Parveen et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Calcium carbonate scaling prevention by a green chemical inhibitor, gallic acid

Boumagoura

Ghizellaoui

Rhouati

et al. 2021

Water & Environment J

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This work deals with the inhibition of the scaling capacity of Hamma Bouziane (HB) groundwater (Algeria). In this study, the scale inhibition efficiency of gallic acid on calcium carbonate formation was assessed using chronoamperometry and impedancemetry. Owing to its characteristics of non‐toxicity and biodegradability, gallic acid can be classified as a green inhibitor. The obtained results showed that the addition of 1 mg/L of gallic acid to HB water significantly slows down scale formation, while the total inhibition of CaCO3 deposition needed only 4 mg/L. Thus, gallic acid proved to be an effective scaling inhibitor at very low concentration. The formed deposit was analysed by X‐Ray Diffractometry and Scanning Electron Microscopy. The results revealed that the predominant crystal structure is a mixture of calcite and aragonite in the presence of an inhibitor.

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Biodegradable protein films from gallic acid and the cataractous eye protein isolate

Cited by 47 publications

References 67 publications

Preparation, physicochemical characteristics and bioactivity evaluation of pitaya peel extract/soy protein nanocomposite film containing zinc oxide nanoparticles by photocatalysis

Preparation, physicochemical characteristics and bioactivity evaluation of pitaya peel extract/soy protein nanocomposite film containing zinc oxide nanoparticles by photocatalysis

Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films

Calcium carbonate scaling prevention by a green chemical inhibitor, gallic acid

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