Sustainable Food and Agriculture 2019
DOI: 10.1016/b978-0-12-812134-4.00008-x
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Biodiversity and Ecosystem Services

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Cited by 11 publications
(10 citation statements)
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“…Biodiversity, in terms of variety of plant and animal species, in Area A and Area B was compared by determining the number of different crops; this information was collected during interviews with farmers and municipal staff. High biodiversity is an indication of a healthy environment [35]. Area A had 20 species and Area B had 5.…”
Section: N2: Biodiversitymentioning
confidence: 99%
“…Biodiversity, in terms of variety of plant and animal species, in Area A and Area B was compared by determining the number of different crops; this information was collected during interviews with farmers and municipal staff. High biodiversity is an indication of a healthy environment [35]. Area A had 20 species and Area B had 5.…”
Section: N2: Biodiversitymentioning
confidence: 99%
“…Urban areas face a range of pressing environmental and societal problems, such as the urban heat island (Arnfield, 2003;Richards and Edwards, 2017), poor air quality (Shi et al, 2020), elevated flood risk (Chadwick et al, 2006), and a lack of public access to nature (Cox et al, 2018). There is an increasing awareness that humans need to make better use of ecosystem services in order to regulate and sustain a healthy planet (Zhang et al, 2019), particularly in urban areas (Bolund and Hunhammar, 1999;Gómez-Baggethun and Barton, 2013;Elmqvist et al, 2015;Richards and Thompson, 2019). Through designing greener urban areas with contrasting types of green spaces, it may be possible to provide nature-based solutions to some of the challenges of urbanization (Depietri and McPhearson, 2017;Babí Almenar et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Obtaining natural resources for fulfilling human needs has been made at the expense of environmental degradation (Foley et al 2005, MEA 2005, Zhang et al 2019a. Based on the current trends in land use and land cover (LULC) changes worldwide, humans can obtain goods and services to improve their quality of life only by diminishing the capacity of global ecosystems to sustain the provision of such benefits (Foley et al 2005, MEA 2005.…”
Section: Introductionmentioning
confidence: 99%